Potato Salad . . . is it too late??

 I know that summer is over but can I still post a potato salad recipe?  I found this one early in the summer and it has become my "go to" potato salad recipe. 

Bacon Potato Salad

• 2 pounds clean, scrubbed new red potatoes
• 6 eggs
• 1 pound bacon
• 1 onion, finely chopped
• 1 stalk celery, finely chopped
• 2 cups mayonnaise
• salt and pepper to taste
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• Bring a large pot of salted water to a boil. Add potatoes and cook until 
• tender but still firm, about 15 minutes. Drain and set in the refrigerator 
• to cool.
• Place eggs in a saucepan and cover with cold water. Bring water to a 
• boil and immediately remove from heat. Cover and let eggs stand in hot 
• water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• Place bacon in a large, deep skillet. Cook over medium high heat until 
• evenly brown. Drain, crumble and set aside.
• Chop the cooled potatoes, leaving skin on. Add to a large bowl, along
• with the eggs, bacon, onion and celery. Add mayonnaise, salt and 
• pepper to taste. Chill for an hour before serving.  The longer it sits, the
• better it gets!!! 
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