Thursday, December 23, 2010

Christmas treat . . . Caramel Corn!!

Today I made caramel corn . . .first time in many years.  And here's the recipe for all to try!  It is soooo good!

Caramel Corn
1 c butter
2 c packed brown sugar
1 tsp salt
1/2 c light corn syrup
1 tsp baking soda
8 qts. popped popcorn
2 c dry roasted peanuts
Mix together, over medium heat, first 4 ingredients.  Bring to a boil and boil for 5 minutes.  Remove from heat and add baking soda.  Stir well. Pour over popped popcorn and peanuts.  Stir to coat evenly.  
Place in large roaster or baking pans and put in 200* oven for one hour, stirring every 15 minutes.
Spread on waxed paper to cool and dry.

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