Tuesday, December 28, 2010

Chicken Wings

I think I have a different post for chicken wings on my blog, but I have since found this one and it is another good one!  The wings can be fried and then "sauced" as desired.

Hot Chicken Wings
3 lbs. wings, washed and dried
2 TBL lemon pepper
4 TBL butter
1 clove garlic,  minced
1/2 c hot sauce
2 TBL brown sugar
1TBL apple cider vinegar
1/4 tsp Worcestershire sauce
peanut oil for frying the wings

Put the wings in a large bowl and sprinkle with the lemon pepper.  Let sit for a few minutes.
Place oil in deep pan for frying.  Let oil heat to 350*.  Put a few wings in the oil and cook for 12 - 15 minutes.  Drain on paper towels.
While the wings are cooking, make sauce.  In sauce  pan, mix together butter, garlic, hot sauce, brown sugar, vinegar,  and Worcestershire sauce.  Heat through and then pour over cooked wings.

Other sauce options . . .
2 c ketchup
1/2 c dark brown sugar
3 TBL honey
2 TBL mustard
1 tsp garlic powder
2 tsp tumeric
1/2 tsp chili powder (opt)
1/2 tsp salt

Mix all ingredients together and heat.  Pour over cooked wings.

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