Tuesday, July 12, 2011

Fresh Peach Cobbler

Sorry...I've been slacking on this whole recipe blog thing!  Well, here's a goodie to make it up to you! 
It's the time of the summer when all the fresh fruits start to be ready and this recipe will put peaches to good use!!  It is VERY easy but very yummy!  Try it and see what you think!

Fresh Peach Cobbler
5 - 6 peaches, peeled and sliced
5 slices white bread (can be honey white, homemade, whatever you like but wheat bread does not do well in this recipe)
1 1/4 c sugar
2 TBL flour
1 beaten egg
1 stick butter, melted
1 tsp cinnamon
1 tsp vanilla 
Preheat oven to 350*.  Spray a 9X9 pan (or 3 qt. casserole) with non-stick spray.
Place peaches in the prepared pan.  Cut crusts from bread and cut into cubes.  
Place over the peaches.  Set aside.
In separate bowl mix the remaining ingredients.  Pour over the prepared peaches.  Make
sure the bread cubes are well covered with batter.  Bake for 35-45 minutes or until golden brown.
Best if served warm with ice cream or whipped cream!

This recipe can be made with many other fruits as well!  

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