Monday, August 1, 2011

Cool Pineapple Cake

My mom sent me this recipe.  I have not tried it yet but my sister has and mom said it was really good...a cool, summery type dessert! I will be making it soon!

Cool Pineapple Cake
1 baked cake (white or yellow), baked according to package directions

Cool the cake completely.  Poke a few  holes in the cake.
Then pour 2 cans, yes, 2 cans, crushed pineapple, in juice, over the top of cake, juice and all.  Set aside.
Meanwhile, mix together 2/3 c cold milk  and 1 sm. box instant vanilla pudding.  Mix well, until smooth.
Add 8oz Cool Whip.  Mix well.  Spread over the top of the cake and pineapple.  Chill for at least 30 minutes.
A cool and refreshing summer dessert!  

Thanks, Mom and Carol!!

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