Thursday, January 20, 2011

Crock Pot Chicken

I love my crock pot...especially this time of year.  It is so nice to walk into the house after school and have dinner mostly ready!  And it smells so homey and inviting!  So here's a quick and easy recipe for the crock pot!

Crock Pot Chicken
3 full boneless, skinless chicken breasts (You can also use bone in split breasts)
1  8 oz cream cheese
1 envelope dry Italian dressing mix (Good Seasons is my favorite)
1 can cream of chicken soup
Put chicken in the crock pot.  Beat together the cream cheese, dressing mix, and soup.  Pour over the chicken and cook all day on low heat.  Garnish with some fresh parsley to add some color and freshness!  Serve over noodles or rice. 

**And one other pointer...I LOVE the crock pot liners for dishes like this!  It makes clean up a breeze and saves time scrubbing!!

1 comment:

  1. MMmm... Would my husband know there is cream cheese in this? He claims not to like it.