Sunday, October 3, 2010

A family favorite . . . Buffalo Chicken Wings

One of the things  that always makes my guys happy is buffalo chicken wings . . . and they like them hot!  But I don't necessarily like frying them . . . too much grease and the house smells like fried food . . . So I found this recipe and it really works!

Buffalo Hot Wings (not fried)

1 c flour
1/2 tsp cayenne pepper
1/2 tsp paprika
1/2 tsp salt
20 chicken wings 

Mix together the dry ingredients.  Put in a large plastic zipper bag.  Add part of the wings and shake to coat.  Repeat till all wings are coated.  Cover with plastic wrap and refrigerate for 2 hours.
After 2 hours, place the wings on an aluminum covered cookie sheet that has been generously sprayed with non-stick spray.  Bake in a 400* oven for 40 - 50 minutes, turning a couple of times.   

While the wings are cooking, prepare the hot sauce.

1/4 c butter, melted
1/4 hot sauce  (I prefer Franks)
2 dashes black pepper
1 tsp. garlic powder (more if a more garlic flavor is preferred)

Mix these ingredients together.  Toss the cooked wings in the sauce and serve with celery and bleu cheese dressing!!


  1. This is great, Kathy!! Keep them coming! {wink}

  2. That one is going on my menu this week!