Tuesday, October 19, 2010

In Memory of my Dad!

This was one of Dad's favorite meals!  It was always a family favorite too!  There was something about walking into the house after church on Sunday and smelling this wonderful Sunday dinner . . .ready to serve!   Still a favorite today!

Pot Roast with Veggies

3-4 lb beef roast
8-10 whole carrots
6-8 scrubbed potatoes (or peeled, if preferred)
4 - 5 peeled onions
salt and pepper to taste
1 can golden mushroom soup
1/4 c ketchup

Put meat and vegetables in large roasting pan.  Mix together soup and ketchup.  Pour over meat and veggies. Roast in 325* oven for 3-4 hours.  Works great to put in the oven before church and come home to dinner . . .all ready!  


  1. You're making me drool. :P I looooove pot roast. :D


  2. Bet this would work well in a crock pot too! Yummy.