Sunday, October 10, 2010
Recipe from a friend . . . and it's a good one!
A friend of mine posted this recipe on her facebook and I had to try it. We had it for lunch today . .. came home from church and it was ready. It just screams "fall dessert!" Thanks, Juli!!!
Slow Cooker Pumpkin Pie Pudding
1 - 15 oz can solid pack pumpkin (not pie filling)
1 - 12 oz can evaporated milk
3/4 c sugar
1/2 c biscuit mix (i.e. bisquik)
2 eggs, beaten
2 TBL butter, melted
2 1/2 tsp pumpkin pie spice
2 tsp vanilla
Mix the first eight ingredients together. Put in crock pot, sprayed with non stick spray, on low for 6 - 7 hours. Serve warm with whipped cream.
**Note - I did not have pumpkin pie spice so I substituted 1 tsp cinnamon, 1/2 tsp nutmeg, and 1/4 tsp cloves.