Thursday, October 14, 2010

Taco Soup

My family enjoys hot and spicy foods.  Here's a soup, good for cooler weather, that you can make a little spicy or a lot spicy . . . your choice!  And the beauty of this recipe is that it has only 5 ingredients . . .EASY, EASY, EASY!!!

Taco  Soup
1 lb. browned ground beef (ground turkey works too!)
6 cups beef broth
1 envelope taco seasoning
1 can (28 oz)  diced tomatoes
2 cups salsa (mild, medium, hot . . .you decide!)

Put all ingredients on a large soup pot.  Heat to just below boil.  Lower heat and simmer for 15 - 20 minutes.

Serve with shredded cheese and a dollop of sour cream.  Corn muffins or tortilla chips go well with the soup.  And if you want it spicier yet, a few shakes of hot sauce will help!!!

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