My family enjoys hot and spicy foods. Here's a soup, good for cooler weather, that you can make a little spicy or a lot spicy . . . your choice! And the beauty of this recipe is that it has only 5 ingredients . . .EASY, EASY, EASY!!!
Taco Soup
1 lb. browned ground beef (ground turkey works too!)
6 cups beef broth
1 envelope taco seasoning
1 can (28 oz) diced tomatoes
2 cups salsa (mild, medium, hot . . .you decide!)
Put all ingredients on a large soup pot. Heat to just below boil. Lower heat and simmer for 15 - 20 minutes.
Serve with shredded cheese and a dollop of sour cream. Corn muffins or tortilla chips go well with the soup. And if you want it spicier yet, a few shakes of hot sauce will help!!!
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