Tuesday, October 19, 2010

Spaghetti Salad

My brother sent me this recipe.  I have never had it or made it but it sounds interesting to me so here it is!  Let me know if you have had it or made it!  I will be making it sometime soon!  Thanks, Paul!!

Spaghetti Salad
1 lb spaghetti, broken, cooked and drained
1 English cucumber, cut into small  dice
1 handful scallions, chopped (more or less to taste)
1 16 oz jar Marzetti Slaw Dressing
1 TBL original flavor Suddenly Salad (more or less to taste) Use cautiously . . .it is salty!
Combine all ingredients and mix well.  Cover and let sit for at least an hour in refrigerator.  
Over night is better!  Serve cold as side to almost any meal!!!

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