This was one of Dad's favorite meals! It was always a family favorite too! There was something about walking into the house after church on Sunday and smelling this wonderful Sunday dinner . . .ready to serve! Still a favorite today!
Pot Roast with Veggies
3-4 lb beef roast
8-10 whole carrots
6-8 scrubbed potatoes (or peeled, if preferred)
4 - 5 peeled onions
salt and pepper to taste
1 can golden mushroom soup
1/4 c ketchup
Put meat and vegetables in large roasting pan. Mix together soup and ketchup. Pour over meat and veggies. Roast in 325* oven for 3-4 hours. Works great to put in the oven before church and come home to dinner . . .all ready!
You're making me drool. :P I looooove pot roast. :D
ReplyDelete-Lynn
Bet this would work well in a crock pot too! Yummy.
ReplyDelete~Judy